Sweet aromas of lemon curd, dandelion, beeswax, honey, and vanilla waft from this golden colored beauty of a wine. The palate follows in tow, with intense flavors of Meyer lemon and honeycomb, which are accompanied by an incredibly satiny texture that is as smooth as can be. A solid core of acid keeps this focused despite its terrific heft, and drives this to a persistent finish of toasted vanilla. It’s a wonderful combination of intense fruit, texture, and energy.
Pasta, Cheese, Salads
Vanilla, Meyer Lemon, Dandelion, Beeswax, Honey
The wine is whole cluster pressed to tank, allowed to cold settle, and then racked to barrel. It is then cold barrel fermented at 46-48F.
This wine comes from clones 4 and 76 at the historic Stanly Ranch vineyard in the Los Carneros appellation.
The wine is fermented in new American and Russian oak for 11 months and goes through 100% malolactic fermentation.
Founded in 2002, Trinitas Cellars is a renowned producer of Napa Valley Chardonnay and Napa Valley Cabernet that is crafted in the iconic California style. Hospitality is at our core, and everything from our wines, to our experiences, will make you smile.View our winery page