Handmade in the traditional sparkling method, the 2018 Blanc de Noirs is fermented and aged in bottle for 24 months. Disgorged, corked, caged and labeled by hand. 100% Pinot noir.
Oysters, Salmon Eggs Benedict, Charcuterie
Vanilla, Apple, Toasted Brioche, Lemon Curd, Salinity
Only 60 bottles left!
Loubud is the shortened version of my childhood nickname, Loubudillia, given to me by my father when I was born. Today, it represents my passion for crafting elegant, balanced sparklings and rosés from Santa Barbara County.View our winery page