Sparkling Blanc de Noirs, 2018

Produced by Loubud Wines

Handmade in the traditional sparkling method, the 2018 Blanc de Noirs is fermented and aged in bottle for 24 months. Disgorged, corked, caged and labeled by hand. 100% Pinot noir.

Icons/location pin Santa Ynez Valley, Santa Barbara, California
Icons/wine/sparkling Mèthode Champenoise Sparkling
Icons/star Super rare wine (34 cases produced)

The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
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Food Pairing

Oysters, Salmon Eggs Benedict, Charcuterie

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Tasting Notes

Vanilla, Apple, Toasted Brioche, Lemon Curd, Salinity

What's cool?

Almost Sold Out

Only 60 bottles left!

Santa Barbara, California

Loubud Wines

Loubud is the shortened version of my childhood nickname, Loubudillia, given to me by my father when I was born. Today, it represents my passion for crafting elegant, balanced sparklings and rosés from Santa Barbara County.

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Nerdy Details

What's in the bottle
Pinot Noir (100%)
ABV: 12.5%
Acidity: ph of 3.06 acidity of 11.5 g/l
Residual sugar: 4.0 g/l
Pinot Noir from Santa Ynez Valley (100%). Harvested on 2018-08-10 at 19.0 brix .
Press: whole cluster
Fermentation: partial neutral french oak and stainless steel barrels
partial neutral french oak and stainless steel barrels
Bottled on: 2019-02-23