Tempranillo Maduro, 2017

Produced by Croma Vera Wines

It's as soft and smooth as a bottle full of silk, tasting like a red but drinking like a white. We call that having your cake and eating it, too. On the nose, it's dark cherries coupled with the warm, spicy scent of wood spice. On the tongue, it's black plums that embody a robustness you might find in a hefty leather coat that wears you like it's been wearing you your entire life. Drink it alone. Drink it with someone. Or, drink it with something good and rich. Think: Pizza, pork tenderloin or a rich, savory French Cassoulet.

Icons/location pin Paso Robles, San Luis Obispo, California
Icons/wine/red Tempranillo
Icons/star Rare wine (142 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Pizza, Stews, Pork Tenderloin

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Tasting Notes

Black Cherry, Caramel, Black Plum, Leather, Crushed Rocks

What's cool?


Picked by hand early in the morning.

Sustainable Farming

SIP certified sustainable vineyard.




Hand sorted before fermentation.

Paso Robles, San Luis Obispo, California

Croma Vera Wines

Croma Vera is a lovely little winery on the Central Coast of California whipping up small-batch Spanish-inspired wine, 150 crates at a time.

View our winery page

Nerdy Details

What's in the bottle
Tempranillo (83%)
Cabernet Sauvignon (13%)
Petite Sirah (4%)
ABV: 13.9%
Acidity: ph of 3.91 acidity of 6.0 g/l
Residual sugar: 0.41 g/l
Tempranillo from Pomar Junction Vineyard, Paso Robles (83%). Harvested on 2017-09-28 .
Cabernet Sauvignon from Paso Robles (13%). Harvested on 2017-10-18 .
Petite Sirah from Paso Robles (4%). Harvested on 2017-10-03 .
Malolactic fermentation: 100%
Aged in 17% new French, 17% new American, 20% 2nd fill French, 20% 2nd fill American oak barrels for 16 months.
Bottled on: 2019-03-14

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