The Revolutionary Petit Verdot, 2020

Produced by Gonzales Wine Company

On the palate, a red-fruited bramble of cherry pie and rich brioche is balanced with a wave of smooth tannins, earthy sage, and smooth medium body. The long-lingering finish fades out with vanilla bean and fig. Luscious and complex, this wine is a perfect showcase of the merits of the Petit Verdot varietal.

Columbia Valley, Oregon
Uncommon Red
Rare wine (94 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Spicy Indian Food, Pasta Carbonara, Mushroom Risotto, Thanksgiving Dinner

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Tasting Notes

Vanilla, Red Berry Fruit, Brioche, Cherry Pie

What's cool?

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Rare Varietal

Petit Verdot is rarely seen on it's own as single variety wine.

Willamette Valley, Oregon

Gonzales Wine Company

Our wines are made in the heart of Portland, Oregon with minimal intervention, no added yeasts, and small amounts of sulfur. Because the most important work is done in the vineyard, Cristina works closely with grape growers in Washington and Southern Oregon to grow fruit meeting her vision and specifications. We produce aromatic whites and bold reds.

View our winery page

Nerdy Details

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What's in the bottle
Petit Verdot ()
ABV: 13.9%
Acidity: ph of 3.66 acidity of 7.2 g/l
Harvest
Petit Verdot from Oasis Vineyard, Columbia Valley ().
Winemaking
Aging
neutral oak barrels

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