Plum, blackberry, leather, underbrush, pipe smoke, and Kalamata olives. Soft, rich, and mouthwatering, with firm tannins that melt into a juicy finish. Farmed by us, by hand, without a tractor. We use our experiences at Escher to explore and learn regenerative, organic viticulture. We also got married among these vines right before harvesting this vintage.
Grilled Portabello Mushroom, Baked Salmon, Roasted Pork Tenderloin, Dark Chocolate, Steak Au Poivre
Tobacco, Blackberry Compote, Saddle Leather, Undergrowth, Olive
by ThereAfter and friends!
by Lorenza and James, without a tractor
all varietals harvested and co-fermented together
30% whole cluster fermentation to retain a core of vibrant fruit and spice during aging
1150 feet above sea level on a mountain in the Mayacamas range
ThereAfter Wine Company
James and Lorenza organically farm vineyards in Napa to produce a dazzling lineup of wines for exploration and enlightenment.
View our winery page"I love this wine. It chooses finesse over power and the result is a complex, easy-drinking, food friendly, yummy wine. It has great, refreshing acidity and well-integrated tannins. I think you're going to love it."
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