ThereAfter Cabernet Sauvignon Escher Vineyard, 2019

Produced by ThereAfter Wine Company

Plum, blackberry, leather, underbrush, pipe smoke, and Kalamata olives. Soft, rich, and mouthwatering, with firm tannins that melt into a juicy finish. Farmed by us, by hand, without a tractor. We use our experiences at Escher to explore and learn regenerative, organic viticulture. We also got married among these vines right before harvesting this vintage.

Napa Valley, Napa, California
Napa Valley Cabernet Sauvignon
Rare wine (75 cases produced)
Loved by Caroline du Pape
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Grilled Portabello Mushroom, Baked Salmon, Roasted Pork Tenderloin, Dark Chocolate, Steak Au Poivre

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Tasting Notes

Tobacco, Blackberry Compote, Saddle Leather, Undergrowth, Olive

What's cool?

hand
Hand-harvested

by ThereAfter and friends!

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Organic Farming

by Lorenza and James, without a tractor

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Interesting Winemaking Technique

all varietals harvested and co-fermented together

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Interesting Winemaking Technique

30% whole cluster fermentation to retain a core of vibrant fruit and spice during aging

mountain
High Altitude Vineyard

1150 feet above sea level on a mountain in the Mayacamas range

North Coast, California

ThereAfter Wine Company

James and Lorenza organically farm vineyards in Napa to produce a dazzling lineup of wines for exploration and enlightenment.

View our winery page

Nerdy Details

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What's in the bottle
Cabernet Sauvignon (85%)
Cabernet Franc (3%)
Petite Verdot (3%)
Merlot (9%)
ABV: 13.8%
Acidity: ph of 3.59 acidity of 6.3 g/l
Harvest
Cabernet Sauvignon from 35 year old vines from Escher Vineyard, Napa Valley (85%). Harvested on 2019-10-10 .
Cabernet Franc from 35 year old vines from Escher Vineyard, Napa Valley (3%). Harvested on 2019-10-10 .
Petite Verdot from 35 year old vines from Escher Vineyard, Napa Valley (3%). Harvested on 2019-10-10 .
Merlot from 35 year old vines from Escher Vineyard, Napa Valley (9%). Harvested on 2019-10-10 .
Press: basket press
Winemaking
Fermentation: Merlot (whole cluster) underneath all the other destemmed fruit
Malolactic fermentation: 100%
Clarification: no filtration or clarifiers
Aging
30% new French oak, 70% neutral oak

Recommendations

Loved by 1 Tastemakers
Caroline du Pape Tastemaker

"I love this wine. It chooses finesse over power and the result is a complex, easy-drinking, food friendly, yummy wine. It has great, refreshing acidity and well-integrated tannins. I think you're going to love it."

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