ThereAfter Grenache Village, 2019

Produced by ThereAfter Wine Company

Soft perfume of flowers and savory herb giving nuance to a bramble fruit and cherry essence. Mouthwatering freshness with a bit of a chill that becomes slightly chiseled and serious as it breathes.

Icons/location pin Mendocino County, California
Icons/wine/red Grenache
Icons/star Rare wine (50 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Mediterranean Cuisine, Goat Cheese, Pizza, Duck, Baby Back Ribs

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Tasting Notes

Blackberry, Black Cherry, Floral, Thyme, Dried Herbs

What's cool?

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Other

From the famous Cemetery Vineyard

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Interesting Winemaking Technique

100% whole cluster fermentation to brighten fruit and provide more structure

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Soil That Matters

Gravel soil tames the higher sugar/alcohol that Grenache tends towards

North Coast, California

ThereAfter Wine Company

James and Lorenza organically farm vineyards in Napa to produce a dazzling lineup of wines for exploration and enlightenment.

View our winery page

Nerdy Details

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What's in the bottle
Grenache ()
ABV: 13.0%
Acidity: ph of 3.86 acidity of 5.8 g/l
Harvest
Grenache from Mendocino County ().
Press: Basket pressed
Winemaking
Fermentation: Whole-cluster
Malolactic fermentation: 100%
Clarification: no filter or clarification, just old-fashioned settling in barrel!
Aging
Neutral French oak
Bottled on: 2021-05-23

Recommendations

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Loved by 2 Tastemakers
Caroline du Pape Tastemaker

"What I love about this wine is that it is somehow both easy drinking and serious at the same time. It has juicy notes of red fruits like pomegranate and raspberry with refreshing acidity and enough structure to give it some backbone. This is a fun, crushable red that is best enjoyed lightly chilled."

Kate Johnson Tastemaker

"A wonderful light-bodied, full of flavor easy drinking Grenache!  Dried herbs, red fruits with a nice balance of acidity and tannin make this a perfect red wine with or without food.  I know I will be buying this time and again.  I drank it with pizza and venison tenderloin and also on its own.  It wowed each time!"

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