Viognier Skin Fermented, 2020

Produced by Final Girl Wines

We ferment these white grapes on their skins, using the same process for a red wine, the wine was aged in neutral French oak barrels for 6 months before bottling. With notes of apricots, banana, orange peel and ripe pineapple, it’s a medium bodied wine that is like a tropical mimosa, no bubbles needed. Served chilled.

Icons/location pin Santa Barbara County, California
Icons/wine/orange Orange
Icons/star Rare wine (72 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Ceviche, Blue Cheese Hamburger, Calamari

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Tasting Notes

Grapefruit, Pineapple, Orange Peel, Banana

What's cool?

Sustainable Farming

Sustainable Farming practices.

Interesting Winemaking Technique

White wine made using the process to make red wine.

Santa Barbara, California

Final Girl Wines

Peter and Anna are a husband and wife team that were brought together from opposite ends of the earth by a mutual love of horror and wine. Final Girl Wines is a blend of their two great passions.

View our winery page

Nerdy Details

What's in the bottle
Viognier (100%)
ABV: 13.5%
Viognier from Shokrian vineyard, Santa Barbara County (100%).
Fermentation: We ferment these white grapes on their skins, using the same process for a red wine
Aged in neutral French oak barrels for 6 months before bottling


Icons/heart Loved by 5 Tastemakers
Kieran Klaassen Tastemaker

"This one is natural, but very delicate and balanced! Love it!"

Kayla | Tannic and Lovely Tastemaker

"✨ Time and time again Final Girl AMAZES me with their complexity, drinkability and overall deliciousness. This wine is INCREDIBLE and should be everyone's first orange wine. Unexpectedly fruit forward with a savory quality.  To be honest I wasn't sure about this wine. I've had orange wine before and although interesting I haven't found any to be very drinkable without a meal and even then some were a bit bitter for my taste, but this one, WOW!  It is a beautiful gold color.  👃 Aromas of dried apricot, mandarin orange peel, chervil, wet stone. Hints of green apple 🍏, white pepper. 👅 On the palate, dried apricot, dried apricot, dried apricot, ripe pineapple. Hig acidity Medium body High alcohol (13.5%) Long finish Price: $30 I want to pair this with a Moroccan tagine so badly! Especially one that calls for dried apricots. Would also be fantastic with a cheese plate and anything with walnuts."

Hailey Bohlman Tastemaker

"Incredibly aromatic. Can't tell if it's the color, but I'm totally getting orange soda aromas. Tropical fruit: mango and passion fruit; some peach, almond, and maybe a hint of floral notes. Texture is great with med acidity, medium plus alcohol, light/med body and just enough tannin to make it interesting! Orange wine can be overwhelming but this one is interesting and delightful!"

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