Wentzel Vineyard Pinot Noir, 2017

Produced by Waits-Mast Family Cellars

Roland and Barbara Wentzel’s 10-acre vineyard is organically farmed within an expansive 300+ acre forested property. The particular plot of land that we get our fruit from is called “the clos,” as it is a fenced-in block situated up the hill. Wentzel's steep hillside site surrounded by towering conifer delivers diverse layers of flavor. Showing a brilliant ruby hue in the glass, the nose reveals aromas of black cherry, dried thyme and a touch of vanilla bean pod. On the palate, the bright acidity lifts the fruit, revealing concentrated flavors of cherry coulis, passionfruit and a hint of cardamom in the finish.

Icons/location pin Anderson Valley, Mendocino, California
Icons/wine/red Pinot Noir
Icons/star Rare wine (90 cases produced)
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The details

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  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Grilled Salmon, Roasted Chicken, Pork Tenderloin

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Tasting Notes

Black Cherry, Vanilla, Cardamom, Cherry, Thyme

What's cool?

Noteworthy Topography

The steep hillside vineyard gets direct late afternoon sun exposure as well as cool ocean breezes and is surrounded by tall redwood and pine trees.

Notable Viticulture Technique

The vineyard has been organically farmed for 20+ years.

A Place In History

Wentzel Vineyard was one of the first vineyards we sourced fruit from over 12 years ago when we started making wine.

Award Winner

Our Wentzel Vineyard Pinot Noir regularly receives high scores; the last two vintages received 95 points from Wine Enthusiast.

Mendocino, California

Waits-Mast Family Cellars

Waits-Mast Family Cellars is a micro-production winery based in San Francisco. Our love for wine is rooted in Mendocino County. Through our selection of single-vineyard Pinot Noir, we aim to show the diversity of flavors and characteristics of one region, contemplating the influence of fog, ocean, mountains, forest and hillside across Mendocino County.

View our winery page

Nerdy Details

What's in the bottle
Pinot Noir (100%)
ABV: 13.7%
Pinot Noir from 20 year old vines from Wentzel Vineyard, Anderson Valley (100%). Harvested on 2015-09-15 at 23.0 brix .
Press: Light-medium press, mostly free-run juice
Fermentation: Whole-berry fermentation (no whole cluster or stems)
Clarification: No fining, no filtering
16 months in French oak, 22.6% new (Cadus)
Bottled on: 2019-02-23


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