Willamette Valley Rosé Rosado, 2020

Produced by Parra Wine Co.

This delicious rose wine has taste of juicy strawberries, luscious watermelon, plus a good dry finish On the nose: ripe white peach, pear, citrus peel, strawberries

Willamette Valley, Oregon
Rosé
Rare wine (100 cases produced)
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The details

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Structure
  • Tannin
  • Body
  • Acidity
  • Sweetness
  • Funkiness
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Food Pairing

Salmon, Sushi, Seared Ahi Tuna, Nicoise Salad

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Tasting Notes

Strawberry, Watermelon, Fruity, Fruit-Forward

What's cool?

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Unique Climate

Willamette Valley is know for its beautifully balanced, bright and flavorful Rosé

Willamette Valley, Oregon

Parra Wine Co.

View our winery page

Nerdy Details

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What's in the bottle
Other ()
ABV: 11.6%
Harvest
Other from Willamette Valley ().
Winemaking
Aging

Recommendations

Loved by 2 Tastemakers
Bill Newman | @billwine5 Tastemaker

"Revisiting cool climate Tempranillo from Oregon’s Willamette Valley! This offering from Sam Parra of Parra Wine Company is white Tempranillo augmented with Pinot Noir to provide structure, freshness and acidity. The 2020 Rosado shows a very pretty, clear rose color with medium [+] aromas of raspberry blossom and stone fruit nectarines with some developing characteristics. Dry and medium [+] acidity on the palate with medium [+] flavors of same with additional wet stone traces, medium alcohol (11.6 ABV) and a tingly finish. This wine could probably develop for 2-3 more years if stored properly based on the acid structure. Would be fun to try again with a cheese and fruit plate in 2024. For a full video review (and a listen to the Tempranillo song) visit YouTube:  https://www.youtube.com/watch?v=k2i3leFhEP4"

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